Rieber’s varithek servocuccina now sets a new standard for mobile service in the catering, hotel and gastronomy fields but also in the CARE and school meal sectors. The servocuccina combines its light weight with a high degree of flexibility in contrast to the previous focus on a high level of stability combined with a high level of safety. Therefore servocuccina has set redefined mobility in food service.

In line with the motto “anytime, anywhere service“, the mobile kitchen units can be brought to where they are needed quickly and easily – be it in the restaurant, in the meeting room, in the lobby, in hotel rooms, school rooms or outside on the patio. The servocuccina now allows you to treat your guests to hot and cold food and drinks anywhere. This extra service advantage will quickly make itself felt in additional turnover and a high level of customer satisfaction. Of course you can also quickly connect the individual cooking stations to each other and use them as a closed buffet that can be adjusted ideally to the space available. Whatever the occasion, the servocuccina provides you and your guests with a special hot and cold experience whilst also satisfying the HACCP requirements.

So, where do you want to cook today?

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