To keep the energy consumption of the mobile kitchen stations as low as possible and to offer your guests the best culinary experience, the Rieber thermoplates are used in the servocuccina both for cooking and also cooling. When cooking, the thermoplates can be used on any of the energy sources – also on inductive units and in the combi-steamer.

Thanks to their Gastronorm dimensions, the thermoplates can also be used easily in all other steps of the process chain – for storage, preparation and of course for transportation in the Rieber thermoport – without you having to refill the food between the individual steps.

In contrast to conventional Gastronorm containers made of stainless steel, the thermoplates are manufactured in patented multi-ply material (SWISS-PLY®-Technology) and therefore conduct heat up to ten times more effectively – an advantage that your guests will appreciate in the better tasting food and which you will benefit from thanks to the lower energy costs.

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