Cool antipasti, salads and desserts? The right solution for keeping and serving cold food at the correct HACCP temperature is often a problem especially in the catering field. This all changes with the servocoolstation: The active compressor cooling system guarantees that the permitted temperature range is not exceeded, even during longer serving periods, and that you can ensure your guests can enjoy perfect fresh food.

Similar to when cooking on the servoacs, you also profit here by using the thermoplates with the servocoolstation. Pre-cooled food can be securely transported to where it is needed using the thermoplates and thermoport. Depending on needs, the thermoplates can be placed in the servocoolstation for refilling. The cold generated in the servocoolstation is passed directly on to the food with a high level of energy efficiency.

Oh and of course, the servocoolstation is also perfectly mobile.

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