In addition to the cooking process itself, it is also important that food is kept warm at the right temperature. The correct temperature is not only decisive for perfect taste but also the hygiene of the food.

Rieber has already set a standard in the food transportation market with the original Rieber Thermoport allowing you to transport food and keep the food ready for serving for longer periods and over longer distances.

But we also have a lot to offer in the catering and buffet field. For example the varithek holding module with the mobile GN-port, that is an ideal table-top unit for any serving area. Compared to the classic bain-marie, you not only save a lot of energy and water, you can also adjust the output very accurately to the respective food. This is the only way that you can be certain to comply with the strict HACCP hygiene regulations.

And new from Rieber is the Rieber servotherm – the serving cart with a holding function.